Cocoa beans
KUYAY · “Heart of Isidora”
$14.00
The sweetness of dried fruit and a generous amount of cocoa butter. Fermentation: 98.7%. The beans offer a velvety, enveloping flavor with deep fruity sweetness. 2025 harvest.
Description
Kuyay means “love” in Quechua.
Velvety sweetness of dried fruit and a buttery tenderness, a symbol of the Heart.
La Quirica (Quimbaya). A farm in Quindío, the heart of Colombia’s coffee region (Eje Cafetero), where cocoa grows in a mild climate among rolling hills.
Velvety sweetness of dried fruit and a buttery tenderness, a symbol of the Heart.
La Quirica (Quimbaya). A farm in Quindío, the heart of Colombia’s coffee region (Eje Cafetero), where cocoa grows in a mild climate among rolling hills.
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